FRUITS N VEGGIES
Benjamin Franklin said "An ounce of prevention is better than a pound of cure". If this ‘Prevention’ is chemical free and natural then nothing like it. Since childhood why did our mom always told us ‘eat your fruits and vegetables’, why it is better to be a vegan. Today research shows why it was, it is and it will always be a good advice
Our ancestors knew the impotance ‘World of plants’. It is the plant that store their reserve supplies of nutrients for themselves and their progeny. Therefore, "Om Vanaspataye Shanti” was the vedic hymn that was chanted to bring harmony in the world's plants, trees, forests; basically all vegetation.
Fruits n vegetables are desirable for several reasons. They give pleasing variety and helps to resolve basic deficiency in our diet. Since they have low calorific value they are important for obese or diabetic people. The antioxidants found in most fruits and vegetables helps in lowering a person’s risks of developing cancer, cardiovascular disease, stroke, Alzheimer disease, cataracts, and some of the functional declines associated with aging. It also improves bowel movements and constipation.
Even juices are beneficial, provided that they are taken in moderation and in pure state. Fruit juices have the ability to detoxify the human body especially those with high acid levels.
Tomatoes, pineapples, and citruses such as oranges, red grapefruits, and lemons are known for their detoxifying properties. While these fruits promote cleansing, they also provide a high boost of Vitamin C.
Cranberry juice is believed to prevent urinary tract infections;
Grape juice is believed to lower the chances of blood clots in the heart;
and orange juice is believed to prevent stroke and reduce the risk of heart attacks.
Rise in death due cardiovascular disease and cancer are ranked as the first and second in most of the industrialized countries and are of great concern. Therefore Indian Council of Medical Research recommends a balanced diet of 90gm of fruits and 284gm of vegetables for ‘That ounce of prevention’.
Well! When and how should one take FRUITS???
"Eat fruits first thing in the morning after a glass of water”, fruit is supposed to be really good for waking you up, especially apples. For general weight loss it doesn't matter when you eat fruits. Always mix with fats and protein in your meals because carbs usually will not keep you full for a long time and fruits are carbs.
A fruit is a GREAT substitute for desert after a meal, though, taking right after is not such a great idea, as it may not be digested and thus nutrients may not be absorbed properly either. It is important to leave a gap of at least 30 minutes between a meal and a fruit snack.
"Eat fruit before every meal", this helps you to take up space in your stomach that a high calorie food might occupy. Now this may also be helpful to curb the appetite and makes you consume less calories! Ideally, one should eat fruits an hour before or two hours after the meal, if they have diabetes or any other digestive problem like acidity because at times, diabetes is accompanied with digestive problems.
You can mix fruit with yogurt or salt as long as you do not have any digestive problems like indigestion or acidity. Pineapple, oranges, melons or pomegranate make great salad mix and berries and dry fruits go well with cereals.
Shelf-life of common fruits
Banana: Three-four days
Apple: Up to a week
Pears: Five-six days
Papayas: Two-three days (depends on how ripe the papayas are to begin with)
Chickoos: Two days (depends on the ripeness)
So, Just a little shift in your mind can give you a healthy life and save on big bucks!! Next Post we will deal with colour of the fruits, their importance and planets!! So watch out!!
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